Skillet Potatoes Recipe

Skillet potatoes with spice mixture are perfectly crispy on the outside, yet
perfectly soft on the inside. It is one of those recipes that become a regular
staple in any household because the skillet potatoes are both delicious and
simple to prepare.

Servings: 4 people

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Course:

Side Dish Main Course

Cuisine:

American World

Keywords:

easy recipe Fried Potatoes skillet potatoes

🧂 Ingredients

8-10 medium potatoes
3-4 tbsp olive oil
1 tbsp smoked paprika
1 tbsp granulated garlic
1 spring rosemary

fresh
2 tsp salt
1 tsp ground pepper

Instructions

1 Wash and dice the potatoes with skin
2 Heat up a large skillet on high flame
3 Season the potato dices with spices and olive oil, mix well. Skip the salt and
ground pepper
4 Put the potato dices into the hot skillet and let it brown well. Mix once in a
while
5 Halfway through season with salt and pepper
6 Whenever the dices are crispy outside yet soft inside, turn off the stove and
serve

Nutrition Info

Name	Amount
Calories	106 kcal
Carbohydrates	3 g
Protein	1 g
Fat	11 g
Saturated Fat	2 g
Sodium	1166 mg
Potassium	73 mg
Fiber	1 g
Sugar	1 g
Vitamin A	873 IU
Vitamin C	1 mg
Calcium	12 mg
Iron	1 mg