Strawberry Bread

🧂 Ingredients

• 2½ cups All purpose flour
• 1¼ cups Granulated sugar
• 1½ teaspoons Baking Powder
• 1 pinch Salt (if using unsalted butter then add ¼ teaspoon of salt)
• 1 cup Butter (cut in pieces)
• ½ teaspoon Cinnamon
• ¾ cup Milk (I use 2%)
• 2 large eggs (room temperature)
• 1 teaspoon Vanilla
• 2 cups Medium chopped strawberries (toss with 1 tablespoon flour)

Instructions

• 1 Pre-heat oven to 375F (190). Grease a 9×5 inch loaf pan. 
• 2 In a large bowl whisk together the flour, sugar and baking powder add the butter
  and combine to form coarse crumbs (not too big pieces). Transfer ¾ cups into a
  small bowl and stir in the cinnamon. Set aside.
• 3 In a medium bowl beat with a fork the milk, eggs and vanilla until well
  combined, add to the flour mixture just until combined (about 15 stirs), gently
  fold in the strawberries.
• 4 Transfer the batter to the prepared loaf pan, sprinkle with the crumb mixture.
  Bake 50-60 minutes or until a toothpick comes out clean or with a few crumbs
  attached. Let cool in the pan 15-20 minutes then move to a wire rack to cool
  completely. 

Nutrition Info