Easy Fermented Kimchi

Servings:

Author:

condiment Gluten Free dairy free gfcf Fermented Foods food preserving

🧂 Ingredients

1 head Napa cabbage

cored and shredded (about 8-10 cups)
1 bunch of green onions

thinly sliced (about 6 green onions, about 1 1/2 cups)
1 cup carrots

shredded or grated (I use a carrot peeler to shred the carrots)
1/2 cup daidon radish

grated, optional
1 tablespoon fresh grated ginger
3 cloves garlic

peeled and minced
1/2 teaspoon dried chili flakes
2 tablespoons sea salt