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Onion Gochujang Mozzarella Tart
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Servings:
6
Author:
25
1, 30
Course:
Brunch
Dinner
Lunch
Cuisine:
American
Keywords:
roasted garlic
gochujang
caramelized onion tart
gochujang tart
onion tart
puff pastry tarts
savory tarts
spicy tart
🧂 Ingredients
1
head garlic
extra virgin olive oil
2
large sweet onions
1 tablespoon
butter
1 tablespoon
extra virgin olive oil
Kosher salt and freshly ground pepper
1 pinch
sugar
1
sheet puff pastry
2 tablespoons
flour
1 tablespoons
breadcrumbs
2 tablespoons
Gochujang sauce
9
mini mozzarella balls
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Instructions
1
Preheat the oven to 350F.
2
Cut the top off of the garlic bulb.
3
Place the bulb, cut side up in a piece of aluminum foil.
4
Drizzle generously with olive oil.
5
Bake for 45 minutes. Let cool completely.
6
Peel and dice the onions
7
Heat the tablespoons of butter and olive oil in a large skillet.
8
Sautee the onions until transparent.
9
Squeeze the roasted cloves out of the garlic head and discard the skin.
10
Mix the roasted garlic cloves with the onions.
11
Season with salt, pepper and sugar.
12
Cook, stirring frequently until the onions have caramelized.
13
Stir in the gochujang sauce.
14
Remove from heat at let cool to room temperature.
15
Grase an 8” x 10” tart pan.
16
Roll out the puff pastry sheet on a lightly floured surface.
17
Transfer to the tart pan and crimp the edges.
18
Spread the breadcrumbs evenly across the bottom.
19
Transfer the onions to the tart pan.
20
Distribute the mozzarella balls over the top.
21
Bake for 25 minutes until the crust is golden brown.
22
Remove from oven.
23
Let cool for 10 minutes. Slice and serve.
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