Beef Barley Soup

🧂 Ingredients

• 1 pound beef

  cubed
• 1 cup barley

  uncooked
• 3 carrots

  sliced
• 1 onion

  chopped
• 6 cups beef broth
• salt and pepper

  to taste
• spices like thyme and bay leaf

  optional

Instructions

• 1 Heat a pot and add a little oil.
• 2 Brown the beef cubes. Remove and set aside.
• 3 In the same pot, cook the onions until soft.
• 4 Add carrots and cook for 2 minutes.
• 5 Add the beef back in.
• 6 Pour in the beef broth.
• 7 Add the barley.
• 8 Optional: Add spices like thyme and bay leaf.
• 9 Let it simmer for 40-50 minutes or until barley is cooked.
• 10 Add salt and pepper to taste.
• 11 Serve and enjoy 🙂

Nutrition Info