Hearty Breakfast Skillet

🧂 Ingredients

• 10 links breakfast sausages
• 8 strips of bacon
• 1 tbsp butter
• 1 1/2 cups potatoes

  diced
• 1/2 cup green onion
• 1/2 cup green peppers

  chopped
• 1/2 cup red peppers

  chopped
• 1 1/2 cups fresh mushrooms

  sliced
• 6 eggs
• 1/4 cup milk
• salt and pepper
• 1 1/2 cups cheddar and mozzarella cheese

  shredded mix

Instructions

• 1 In a large skillet over medium heat cook the sausages until done and nicely
  browned, about 8-10 minutes.
• 2 Remove from the pan and cut into 1/2 inch pieces, set aside.
• 3 In the same pan cook the bacon until crisp. Cut into bite size pieces and set
  aside.
• 4 Using the pan drippings, fry the potatoes until tender.
• 5 Add onions, peppers and mushrooms. Cook for 5-6 minutes until softened.
• 6 Add the sausage and bacon back into the skillet.
• 7 In a large bowl, beat the eggs, milk, salt and pepper together. Pour over the
  skillet mixture.
• 8 Cook, stirring gently until the eggs are cooked and set.
• 9 Top with the shredded cheese and cover until melted. Another option is to place
  the skillet (uncovered) in the oven and use the broil setting to melt the
  cheese.

Nutrition Info