Coconut Ginger Layer Cake

2+1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon ground ginger

2 sticks

one cup unsalted butter, room temperature

2 cups white granulated sugar

1 teaspoon ginger extract

1 teaspoon pure vanilla extract

5 eggs

1 cup buttermilk

1 cup unsweetened coconut flakes

1 cup unsalted butter

room temperature

1/4 cup buttermilk

8 cups confectionary sugar

1 teaspoon ginger extract

1 teaspoon pure vanilla extract

1 tablespoon ground ginger

3/4 cup sweetened coconut flakes

1/4 cup sweetened coconut flakes

1 cup chopped candied ginger

🧂 Ingredients