Chocolate Drop Pecan Cookies

Servings: 18 cookies

Author:

American

chocolate drop cookies dougbakes.com

Instructions

1 Preheat oven to 325°.
2 In a large bowl, cream butter and confectioners' sugar until light and fluffy.
3 Beat in vanilla. Gradually add flour to creamed mixture and mix well.
4 Stir in pecans. Roll into 1-in. balls. Place 1 in. apart on ungreased baking
sheets [https://amzn.to/2LlenxW]. Using the end of a wooden spoon handle, make
an indentation in the center of each.
5 Bake 18-20 minutes or until lightly browned.
6 Roll warm cookies in additional confectioners' sugar; cool on wire racks.In a
microwave, melt chocolate chips; stir until smooth. Stir in corn syrup, water
and shortening. Spoon or pipe into cooled cookies.