Healthier Reese’s Poke Cake (Gluten Free, Dairy Free)

Servings:

Author:

Course:

Dessert

Keywords:

gluten free cake Dairy Free chocolate dessert Gluten Free cake healthier dessert gluten free flour Peanut Butter poke cake chocolate peanut butter cereal bars

🧂 Ingredients

1 box vanilla cake mix
peanut butter

(runny is best)
chocolate chips

(melted)
6 tbsp butter

(softened, regular or dairy free)
6 tbsp peanut butter
1.5 cups powdered sugar
2 tbsp milk of choice

(regular or dairy free)
peanut butter cups

(see post above for my easy homemade recipe)
chocolate chips

(another great option)

Instructions

1 Make your favorite boxed cake mix. Let it cool completely then poke holes into
the cake.
2 Pour peanut butter over the holes and spread.
3 Melt chocolate chips by microwaving for 30 seconds, stir, and repeat until fully
melted. Pour over the holes and spread.
4 Beat together softened butter and peanut butter.
5 Add powdered sugar and beat again.
6 Slowly add in milk of choice while mixing until desired consistency is reached.
7 Spread frosting over cake, top with chopped peanut butter cups or chocolate
chips, and enjoy!

Healthier Reese’s Poke Cake (Gluten Free, Dairy Free)

Course:

Keywords:

🧂 Ingredients

Instructions

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