Traditional Greek Salad (Horiatiki Recipe)

🧂 Ingredients

• 1 pound tomatoes

  (halved if cherry tomatoes, or largely chopped)
• 1/2 teaspoon salt
• 2 cups sliced cucumbers
• 1/2 cup thinly sliced red onion
• 1/2 cup Kalamata olives

  pitted and halved
• 4 ounces feta cheese in brine

  sliced into planks or into large cubes
• Good quality olive oil
• 1/2 teaspoon dried oregano or 1 teaspoon finely chopped fresh oregano

Instructions

• 1 Place the tomatoes into a large bowl and sprinkle with the salt. Toss together,
  then let sit for 20-30 minutes to allow the juices to be pulled from the tomato.
• 2 Add the cucumbers, red onion, and olives and toss to combine.
• 3 Divide the salad among 4 plates and top with the feta. Drizzle with olive oil
  and sprinkle on the oregano. Serve immediately.

Nutrition Info