Smoked low and slow, you cannot go wrong with this very simple 2 ingredient turkey breast recipe. The Spanglish Asadero Citrus spice is outstanding!
View RecipeThis smoked turkey breast is brined and slow-smoked to perfection, resulting in juicy, tender meat with a beautifully golden, flavorful crust. Perfect for holiday meals or weekend feasts, it’s a lighter alternative to a full bird that doesn’t skimp on taste.
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