rum cake Recipes

French Almond Rum Cake from Nantes / Gâteau Nantais

French Almond Rum Cake from Nantes / Gâteau Nantais

This is a dense, yet moist, cake made with almond flour, eggs, sugar, rum, and a small amount of wheat flour. A sweet rum soaking syrup moistens the cake before it is glazed with a simple icing of powdered sugar and French rum. This is a staple of Nantes, France.

View Recipe
1970s Original Bacardi Rum Cake Recipe

1970s Original Bacardi Rum Cake Recipe

Bacardi rum cake recipe is a simple dessert that's been popular since 1970s. It’s perfect for special occasions or any time you crave a something delightful.

View Recipe
1970s Original Bacardi Rum Cake Recipe

1970s Original Bacardi Rum Cake Recipe

Bacardi rum cake recipe is a simple dessert that's been popular since 1970s. It’s perfect for special occasions or any time you crave a something delightful.

View Recipe
1970s Original Bacardi Rum Cake Recipe

1970s Original Bacardi Rum Cake Recipe

Bacardi rum cake recipe is a simple dessert that's been popular since 1970s. It’s perfect for special occasions or any time you crave a something delightful.

View Recipe
French Almond Rum Cake from Nantes / Gâteau Nantais

French Almond Rum Cake from Nantes / Gâteau Nantais

This is a dense, yet moist, cake made with almond flour, eggs, sugar, rum, and a small amount of wheat flour. A sweet rum soaking syrup moistens the cake before it is glazed with a simple icing of powdered sugar and French rum. This is a staple of Nantes, France.

View Recipe
1970s Original Bacardi Rum Cake Recipe

1970s Original Bacardi Rum Cake Recipe

Bacardi rum cake recipe is a simple dessert that's been popular since 1970s. It’s perfect for special occasions or any time you crave a something delightful.

View Recipe
French Almond Rum Cake from Nantes / Gâteau Nantais

French Almond Rum Cake from Nantes / Gâteau Nantais

This is a dense, yet moist, cake made with almond flour, eggs, sugar, rum, and a small amount of wheat flour. A sweet rum soaking syrup moistens the cake before it is glazed with a simple icing of powdered sugar and French rum. This is a staple of Nantes, France.

View Recipe