French Almond Rum Cake from Nantes / Gâteau Nantais
This is a dense, yet moist, cake made with almond flour, eggs, sugar, rum, and a small amount of wheat flour. A sweet rum soaking syrup moistens the cake before it is glazed with a simple icing of powdered sugar and French rum. This is a staple of Nantes, France.
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French Cherry Tart | Clafoutis
This sliceable custard tart is dotted with cherries and baked in a cast iron skillet. The clafoutis perfectly encapsulates the charm of rustic French countryside cooking. It can be made with other fresh fruit as well – but make sure you call this a flaugnarde and not a clafoutis!
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French Cherry Tart | Clafoutis
This sliceable custard tart is dotted with cherries and baked in a cast iron skillet. The clafoutis perfectly encapsulates the charm of rustic French countryside cooking. It can be made with other fresh fruit as well – but make sure you call this a flaugnarde and not a clafoutis!
View Recipe
French Almond Rum Cake from Nantes / Gâteau Nantais
This is a dense, yet moist, cake made with almond flour, eggs, sugar, rum, and a small amount of wheat flour. A sweet rum soaking syrup moistens the cake before it is glazed with a simple icing of powdered sugar and French rum. This is a staple of Nantes, France.
View Recipe
French Almond Rum Cake from Nantes / Gâteau Nantais
This is a dense, yet moist, cake made with almond flour, eggs, sugar, rum, and a small amount of wheat flour. A sweet rum soaking syrup moistens the cake before it is glazed with a simple icing of powdered sugar and French rum. This is a staple of Nantes, France.
View Recipe