Mangalore Sannas
A cousin of idlies, Mangalorean Sannas are a speciality be it weekday, weekend and festive season. They are done by steaming a fermented batter of rice, dhal and yeast or toddy. They have a soft and pillow like texture. Sannas make a fine accompaniment to Pork Indad or Pork Bafat. Also delicious served with Mangalorean Chicken Roce Curry or Mutton Roce Curry.
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Mangalore Sannas
A cousin of idlies, Mangalorean Sannas are a speciality be it weekday, weekend and festive season. They are done by steaming a fermented batter of rice, dhal and yeast or toddy. They have a soft and pillow like texture. Sannas make a fine accompaniment to Pork Indad or Pork Bafat. Also delicious served with Mangalorean Chicken Roce Curry or Mutton Roce Curry.
View RecipeLEFTOVER CRISPY FRIED SANNAS
A really tasty recipe to use the leftover sannas after Christmas and I promise you will get through a few sannas from your fridge! Crispy, flavoursome and deliciously festive!!
View RecipeLEFTOVER CRISPY FRIED SANNAS
A really tasty recipe to use the leftover sannas after Christmas and I promise you will get through a few sannas from your fridge! Crispy, flavoursome and deliciously festive!!
View Recipe