French Onion Soup (Pressure-Canning or Freezer Recipe)
This authentic bistro-style French onion soup is a safe pressure canning recipe or is ready to serve as a party-sized batch. Or, you can freeze portions for easy elegant meals!
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French Onion Soup (Pressure-Canning or Freezer Recipe)
This authentic bistro-style French onion soup is a safe pressure canning recipe or is ready to serve as a party-sized batch. Or, you can freeze portions for easy elegant meals!
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Smoked Trout, Potato, and Goat Cheese Quiche
This rich and delicious Scandinavian-inspired quiche pairs smoked trout or salmon with thin slices of golden potato, tangy goat cheese, and fresh dill for an inspired brunch or light dinner recipe.
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Chicago-Style Pepper & Egg Quiche
This pepper and egg quiche takes inspiration from the pepper and egg sandwich. This is the Chicago vegetarian counterpart to the more ubiquitous Italian beef sandwich. We’re taking this classic flavor profile and putting it in a quiche! As delicious and effortless as a pepper and egg sandwich is, it’s not terribly portable and is best eaten hot and right after making it. This pepper and egg quiche can be made ahead and reheated or served cold, making it great for meal prep or busy brunch menus.
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Chicago-Style Pepper & Egg Quiche
This pepper and egg quiche takes inspiration from the pepper and egg sandwich. This is the Chicago vegetarian counterpart to the more ubiquitous Italian beef sandwich. We’re taking this classic flavor profile and putting it in a quiche! As delicious and effortless as a pepper and egg sandwich is, it’s not terribly portable and is best eaten hot and right after making it. This pepper and egg quiche can be made ahead and reheated or served cold, making it great for meal prep or busy brunch menus.
View Recipe
Smoked Trout, Potato, and Goat Cheese Quiche
This rich and delicious Scandinavian-inspired quiche pairs smoked trout or salmon with thin slices of golden potato, tangy goat cheese, and fresh dill for an inspired brunch or light dinner recipe.
View Recipe
Smoked Trout, Potato, and Goat Cheese Quiche
This rich and delicious Scandinavian-inspired quiche pairs smoked trout or salmon with thin slices of golden potato, tangy goat cheese, and fresh dill for an inspired brunch or light dinner recipe.
View Recipe
Chicago-Style Pepper & Egg Quiche
This pepper and egg quiche takes inspiration from the pepper and egg sandwich. This is the Chicago vegetarian counterpart to the more ubiquitous Italian beef sandwich. We’re taking this classic flavor profile and putting it in a quiche! As delicious and effortless as a pepper and egg sandwich is, it’s not terribly portable and is best eaten hot and right after making it. This pepper and egg quiche can be made ahead and reheated or served cold, making it great for meal prep or busy brunch menus.
View Recipe
Chicago-Style Pepper & Egg Quiche
This pepper and egg quiche takes inspiration from the pepper and egg sandwich. This is the Chicago vegetarian counterpart to the more ubiquitous Italian beef sandwich. We’re taking this classic flavor profile and putting it in a quiche! As delicious and effortless as a pepper and egg sandwich is, it’s not terribly portable and is best eaten hot and right after making it. This pepper and egg quiche can be made ahead and reheated or served cold, making it great for meal prep or busy brunch menus.
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Dirty Chai Cake
This cake is full of flavour, with that delicious chai spice. Espresso and dark chocolate compliment the chai flavours perfectly! It is elegance on a plate 🙂
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