Chicken stock or broth
Chicken stock or broth is used as a basis in many recipes such as soups, sauces, and vegetables dishes
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Chicken à la King on Rice 雞皇飯
I used chicken broth and chicken bouillon to get the rich chicken flavour. A good cheat is to use a can of cream of chicken soup. To make it a bit fancier, you can use pearl onions. But it’s a lot of work to peel so I’d save that for VIP guests! If budget is not a problem, adding seafood to this dish will also elevate its status! Corn, carrots, green peppers and peas are all good choices to add.
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Yin Yang Fried Rice 鴛鴦炒飯
You can pretty much use any protein and any vegetable to make this dish. My recipe uses pretty standard ingredients that you would expect to find at a restaurant. Other ingredients that you may want to use are corn, gai lan stem, asparagus, ham, scallops, broccoli stem and mushrooms. I used tomato paste in my recipe to get the nice red colour for the sauce. You may choose to only use ketchup but the colour will be more orange than red. You can make 2 batches using two 9” casserole plates with this recipe.
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