Easy Panang Curry Recipe

Indulge in the rich and creamy goodness of Easy Thai Panang Curry. This quick recipe combines Maesri Thai Panang Curry Paste and Chaokoh Coconut Milk with sautéed aromatics, chicken (or your preferred protein), and a medley of vegetables. Elevate the flavors with fish sauce, lime juice, and brown sugar, creating a delicious Thai curry that transports you to the heart of Southeast Asia. Enjoy this exotic dish over jasmine rice for a delightful and satisfying meal at home.

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