The sauce is a very delicious soy vinaigrette that will be delicious on a salad, seafood or cold platter. Use the sauce on sashimi or any carpaccio. You can also use it as a dipping sauce for bread or cold noodles. Not everyone will have Marmite in their cupboards. So, you can skip it. I find that it brings a savoury, beefy taste to the sauce. If you skip it, you may need one additional teaspoon of soy sauce to replace the saltiness.
View RecipeI used beef finger meat which is the meat cut from in between the ribs. You can also use boneless short ribs, beef brisket or any beef that is good for braising. I added some Marmite to enhance the flavour of the sauce. Although Marmite doesnโt contain any meat, the yeast extract gives it a beefy flavour. The flavour is a bit too strong for me to spread on bread, but itโs perfect to add a rich flavour to stews and soups. I recommend it but youโll still get a tasty dish without it.
View RecipeI used beef finger meat which is the meat cut from in between the ribs. You can also use boneless short ribs, beef brisket or any beef that is good for braising. I added some Marmite to enhance the flavour of the sauce. Although Marmite doesnโt contain any meat, the yeast extract gives it a beefy flavour. The flavour is a bit too strong for me to spread on bread, but itโs perfect to add a rich flavour to stews and soups. I recommend it but youโll still get a tasty dish without it.
View RecipeThe sauce is a very delicious soy vinaigrette that will be delicious on a salad, seafood or cold platter. Use the sauce on sashimi or any carpaccio. You can also use it as a dipping sauce for bread or cold noodles. Not everyone will have Marmite in their cupboards. So, you can skip it. I find that it brings a savoury, beefy taste to the sauce. If you skip it, you may need one additional teaspoon of soy sauce to replace the saltiness.
View Recipe