Laksa Shrimp Pasta Using Homemade Paste
If you are a pasta fan like me, you will like that this Laksa Shrimp Pasta is sort of a fusion kind of pasta that has combined some local Southeast Asian flavours with the classic way of cooking the al dente pasta. It's made with this rich laksa paste which I made myself, cooked with the Italian pasta with shrimps, and garnished with the aromatic laksa leaves. Imagine a combination of savoury, sweet, citrusy, herby, spicy, with distinctive flavours from the lemongrass, blue ginger (galangal), kaffir lime leaves, and red hot chillies.
View RecipeLaksa Made From Scratch Recipe
Nothing is more comforting than a bowl of spicy laksa with rich creamy broth full of umami flavours, aromatic herbs, thick rice noodles, taupok (tofu puffs), prawns and sambal chilli. This recipe uses my easy to make homemade laksa paste but you can also use readily available store bought paste.
View RecipeLaksa Made From Scratch Recipe
Nothing is more comforting than a bowl of spicy laksa with rich creamy broth full of umami flavours, aromatic herbs, thick rice noodles, taupok (tofu puffs), prawns and sambal chilli. This recipe uses my easy to make homemade laksa paste but you can also use readily available store bought paste.
View Recipe