Plenty of love and care has gone into preparing this traditional Mangalorean Pomfret fish curry with coconut milk. This is a signature Coelho style fish curry that totally pampers my tastebuds. In this basic recipe, the carefully selected ingredients are blended into a fine paste for that unmistakable smooth texture, colour and flavour. I cook it the way my mother would, and I am proud to bring a true taste of Mangalore into your kitchen. Serve hot on a bed of steamed rice or any variety of Indian breads such as neer dosa or sannas.
View RecipePlenty of love and care has gone into preparing this traditional Mangalorean Pomfret fish curry with coconut milk. This is a signature Coelho style fish curry that totally pampers my tastebuds. In this basic recipe, the carefully selected ingredients are blended into a fine paste for that unmistakable smooth texture, colour and flavour. I cook it the way my mother would, and I am proud to bring a true taste of Mangalore into your kitchen. Serve hot on a bed of steamed rice or any variety of Indian breads such as neer dosa or sannas.
View RecipeEasy fish recipe with just four ingredient marinade, wand no added fat.
View RecipePlenty of love and care has gone into preparing this traditional Mangalorean Pomfret fish curry with coconut milk. This is a signature Coelho style fish curry that totally pampers my tastebuds. In this basic recipe, the carefully selected ingredients are blended into a fine paste for that unmistakable smooth texture, colour and flavour. I cook it the way my mother would, and I am proud to bring a true taste of Mangalore into your kitchen. Serve hot on a bed of steamed rice or any variety of Indian breads such as neer dosa or sannas.
View Recipe