Corned Beef and Colcannon Recipe
Corned beef and colcannon is a traditional meal eaten in honor of St. Patrick's Day. This salty, savory dish is highlighted by its use of salted beef, boiled in a pot until tender. While it may be strange for the uninitiated no American-Irish St. Patrick's Day would be complete without it. Tasting Guidelines: Taste of corned beef and colcannon is salty and savory. Taste of horseradish sauce is spicy. Weight is medium. Texture is soft. Best categorized as American.
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Creamy Horseradish Sauce Recipe
This creamy horseradish sauce recipe is easy to make and big on flavor with sour cream, horseradish, mustard and vinegar, perfect for steak or sandwiches.
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