Italian Mimosa Cake | Torta Mimosa
An Italian cake from Rieti, Italy, that is now associated with and enjoyed on March 8, International Women's Day (Festa della Donna). The cake is made with three layers of pan di Spagna sponge cake soaked with liqueur or fruit juice and filled with a lightened pastry cream. Pieces of sponge cake are arranged on the top and sides of the cake to resemble the mimosa flower, the symbol of International Women's Day.
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Verdens Beste or Kvæfjordkake | Norwegian World’s Best Cake
Norway's national cake, Verdens Beste, also known as Kvæfjordkake, was dubbed Norway's national cake in 2002. This is two layers of sponge cake baked with an almond-sprinkled meringue on top and sandwiched together with a pastry cream filling.
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Verdens Beste or Kvæfjordkake | Norwegian World’s Best Cake
Norway's national cake, Verdens Beste, also known as Kvæfjordkake, was dubbed Norway's national cake in 2002. This is two layers of sponge cake baked with an almond-sprinkled meringue on top and sandwiched together with a pastry cream filling.
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