Let me introduce to my deconstructed salad (it’s always a different mix of vegetables, whatever I have on hand) with a canned sardines forshmak (I’ll explain), drizzled with lemon juice, olive oil and some sea salt.
View RecipeSardine fishcakes are a delicious and nutritious way to enjoy this small but mighty fish. Combined with carrots, potatoes, onions and some grain-free flour, these fish cakes are crispy on the outside and tender on the inside. To complete the meal, this recipe includes a tangy and garlicky aioli and a simple green salad to balance out the flavours. Whether you're a fan of sardines or looking for a new way to incorporate them into your diet, this dish is sure to satisfy. So get ready to fire up the stove, and let's start cooking!
View RecipeSardine fishcakes are a delicious and nutritious way to enjoy this small but mighty fish. Combined with carrots, potatoes, onions and some grain-free flour, these fish cakes are crispy on the outside and tender on the inside. To complete the meal, this recipe includes a tangy and garlicky aioli and a simple green salad to balance out the flavours. Whether you're a fan of sardines or looking for a new way to incorporate them into your diet, this dish is sure to satisfy. So get ready to fire up the stove, and let's start cooking!
View RecipeLet me introduce to my deconstructed salad (it’s always a different mix of vegetables, whatever I have on hand) with a canned sardines forshmak (I’ll explain), drizzled with lemon juice, olive oil and some sea salt.
View RecipeThis savory pancit recipe features a delightful fusion of flavors with canned sardines in tomato sauce, offering a unique twist on a Filipino favorite.
View RecipeThis savory pancit recipe features a delightful fusion of flavors with canned sardines in tomato sauce, offering a unique twist on a Filipino favorite.
View Recipe