Easy Braised Beef with Tomatoes 簡易番茄炆牛腩
I used beef finger meat which is the meat cut from in between the ribs. You can also use boneless short ribs, beef brisket or any beef that is good for braising. I added some Marmite to enhance the flavour of the sauce. Although Marmite doesn’t contain any meat, the yeast extract gives it a beefy flavour. The flavour is a bit too strong for me to spread on bread, but it’s perfect to add a rich flavour to stews and soups. I recommend it but you’ll still get a tasty dish without it.
View Recipe
Carne Picada
Carne picada is a spiced braised beef dish that promises a burst of flavor with every bite. It's versatile, easy to make and uses accessible ingredients.
View Recipe
Easy Braised Beef with Tomatoes 簡易番茄炆牛腩
I used beef finger meat which is the meat cut from in between the ribs. You can also use boneless short ribs, beef brisket or any beef that is good for braising. I added some Marmite to enhance the flavour of the sauce. Although Marmite doesn’t contain any meat, the yeast extract gives it a beefy flavour. The flavour is a bit too strong for me to spread on bread, but it’s perfect to add a rich flavour to stews and soups. I recommend it but you’ll still get a tasty dish without it.
View Recipe
Carne Picada
Carne picada is a spiced braised beef dish that promises a burst of flavor with every bite. It's versatile, easy to make and uses accessible ingredients.
View Recipe
Carne Picada
Carne picada is a spiced braised beef dish that promises a burst of flavor with every bite. It's versatile, easy to make and uses accessible ingredients.
View Recipe