I used sable fish fillet for this dish but you can use any fish. You can even make the sauce and smother it over steamed fish. Add some fresh or dried chilis to add some extra heat!
View RecipeYou can use any type of salmon or steelhead for this recipe. Enjoy the savory, saltiness of the miso marinade.
View RecipeI used sable fish fillet for this dish but you can use any fish. You can even make the sauce and smother it over steamed fish. Add some fresh or dried chilis to add some extra heat!
View RecipeI used sable fish fillet for this dish but you can use any fish. You can even make the sauce and smother it over steamed fish. Add some fresh or dried chilis to add some extra heat!
View RecipeI used sable fish fillet for this dish but you can use any fish. You can even make the sauce and smother it over steamed fish. Add some fresh or dried chilis to add some extra heat!
View RecipeYou can use any type of salmon or steelhead for this recipe. Enjoy the savory, saltiness of the miso marinade.
View RecipeI used sable fish fillet for this dish but you can use any fish. You can even make the sauce and smother it over steamed fish. Add some fresh or dried chilis to add some extra heat!
View RecipeYou can use any type of salmon or steelhead for this recipe. Enjoy the savory, saltiness of the miso marinade.
View Recipe