Fresh Fruit Tart with Crème Pâtissière
Don't let the term Crème Pâtissière or Pâte Sucrée scare you off from making this recipe! It is easy to make and delicious, the French knew what they were doing when they created these classic recipes! Delicious!
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Fresh Fruit Tart with Crème Pâtissière
Don't let the term Crème Pâtissière or Pâte Sucrée scare you off from making this recipe! It is easy to make and delicious, the French knew what they were doing when they created these classic recipes! Delicious!
View Recipe
Gooseberry Curd Tarts
These delicious gooseberry curd tarts will be a hit with your friends and family. A standard pate sucree tart shell holds deliciously tangy gooseberry curd. All topped with a quick toasted meringue topping and you have a showstopper of a treat.
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