This mouthwatering peach-plum cobbler is the best of both stone fruits: sweet peaches and tart plums marry so happily! And this almond-oat-sweet rice flour topping bakes up light and crispy for a wonderful contrast in texture.
View RecipeThis fragrantly spiced, nutty Walnut-Ginger Pear Bread is nutrient-dense and mildly sweet from the honey and the pears. Easy to mix up in the food processor, and gluten-free. Serve at your next brunch!
View RecipeThis fragrantly spiced, nutty Walnut-Ginger Pear Bread is nutrient-dense and mildly sweet from the honey and the pears. Easy to mix up in the food processor, and gluten-free. Serve at your next brunch!
View RecipeThis delicious apple barbecue sauce can be used to glaze grilled meats or as a side condiment with burgers and meatballs. You can add it to stews and other meat based ragu sauces for extra flavour.
View RecipeThis fragrantly spiced, nutty Walnut-Ginger Pear Bread is nutrient-dense and mildly sweet from the honey and the pears. Easy to mix up in the food processor, and gluten-free. Serve at your next brunch!
View RecipeThis nutty, crunchy organic granola is light yet filling, mildly sweet and full of good protein and plant omega-3's. Spiced with cinnamon and ginger, it's a good mixture of nuts, seeds and grains to keep you going all morning. Delicious with non-dairy kefir and fruit of your choice.
View RecipeThis mouthwatering peach-plum cobbler is the best of both stone fruits: sweet peaches and tart plums marry so happily! And this almond-oat-sweet rice flour topping bakes up light and crispy for a wonderful contrast in texture.
View RecipeThis fragrantly spiced, nutty Walnut-Ginger Pear Bread is nutrient-dense and mildly sweet from the honey and the pears. Easy to mix up in the food processor, and gluten-free. Serve at your next brunch!
View RecipeThis is the easiest recipe for cranberry sauce ever, with only two ingredients - three if you make the version with apples. Both are delicious!
View RecipeThis delicious apple barbecue sauce can be used to glaze grilled meats or as a side condiment with burgers and meatballs. You can add it to stews and other meat based ragu sauces for extra flavour.
View Recipe