Cast Iron Scallops on the Grill
The best part about these cast iron scallops is that they can be cooked on your grill or stovetop. These succulent scallops are seared first then bathed in a buttery garlic sauce. Serve them as an appetizer or main course.
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Grilled Achiote Shrimp Skewers
These jumbo shrimp are marinated in a flavorful citrus-achiote mixture, then cooked on the grill. Achiote adds a reddish color and has a subtle smoky flavor, but isn’t overpowering. These grilled shrimp skewers will quickly become one of your favorite seafood mains.
View Recipe
Cast Iron Scallops on the Grill
The best part about these cast iron scallops is that they can be cooked on your grill or stovetop. These succulent scallops are seared first then bathed in a buttery garlic sauce. Serve them as an appetizer or main course.
View Recipe
Cast Iron Scallops on the Grill
The best part about these cast iron scallops is that they can be cooked on your grill or stovetop. These succulent scallops are seared first then bathed in a buttery garlic sauce. Serve them as an appetizer or main course.
View Recipe
Grilled Achiote Shrimp Skewers
These jumbo shrimp are marinated in a flavorful citrus-achiote mixture, then cooked on the grill. Achiote adds a reddish color and has a subtle smoky flavor, but isn’t overpowering. These grilled shrimp skewers will quickly become one of your favorite seafood mains.
View Recipe
Grilled Achiote Shrimp Skewers
These jumbo shrimp are marinated in a flavorful citrus-achiote mixture, then cooked on the grill. Achiote adds a reddish color and has a subtle smoky flavor, but isn’t overpowering. These grilled shrimp skewers will quickly become one of your favorite seafood mains.
View Recipe
Cast Iron Scallops on the Grill
The best part about these cast iron scallops is that they can be cooked on your grill or stovetop. These succulent scallops are seared first then bathed in a buttery garlic sauce. Serve them as an appetizer or main course.
View Recipe
Grilled Achiote Shrimp Skewers
These jumbo shrimp are marinated in a flavorful citrus-achiote mixture, then cooked on the grill. Achiote adds a reddish color and has a subtle smoky flavor, but isn’t overpowering. These grilled shrimp skewers will quickly become one of your favorite seafood mains.
View Recipe
Hamachi Crudo
This bright and vibrant yuzu hamachi crudo is an absolute showstopper, but it is also ridiculously easy to prepare. This buttery and rich fish combines a citrus yuzu dressing with a herbaceous sauce to create a composed dish that you will want to make again and again.
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Lemon Roasted Trout with Scalloped Potatoes
Tender, melt-in-your-mouth potatoes pair perfectly with flaky roasted trout infused with bright lemon and fresh dill.
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