Cast Iron Scallops on the Grill
The best part about these cast iron scallops is that they can be cooked on your grill or stovetop. These succulent scallops are seared first then bathed in a buttery garlic sauce. Serve them as an appetizer or main course.
View Recipe
Grilled Peri Peri Shrimp
These grilled peri-peri shrimp hit all the flavors: spicy, sweet, slightly acidic, and herby.
View Recipe
Spicy Mussels in White Wine Sauce
These Spicy Mussels in White Wine Sauce offer a bold twist on the classic. With flavors like Calabrian peppers, spicy Italian sausage, and fresh cilantro, this dish is ready in under 30 minutes.
View Recipe
Hamachi Crudo
This bright and vibrant yuzu hamachi crudo is an absolute showstopper, but it is also ridiculously easy to prepare. This buttery and rich fish combines a citrus yuzu dressing with a herbaceous sauce to create a composed dish that you will want to make again and again.
View Recipe
Easy Grilled Lobster Tails
Grilling Lobster Tails is easy. They cook quickly and with a little extra flavor, they are spectacular. If you want a little smoke flavor you can even cook these Lobster Tails on a Pellet Grill.
View Recipe
Cast Iron Scallops on the Grill
The best part about these cast iron scallops is that they can be cooked on your grill or stovetop. These succulent scallops are seared first then bathed in a buttery garlic sauce. Serve them as an appetizer or main course.
View Recipe
Grilled Achiote Shrimp Skewers
These jumbo shrimp are marinated in a flavorful citrus-achiote mixture, then cooked on the grill. Achiote adds a reddish color and has a subtle smoky flavor, but isn’t overpowering. These grilled shrimp skewers will quickly become one of your favorite seafood mains.
View Recipe
Cast Iron Scallops on the Grill
The best part about these cast iron scallops is that they can be cooked on your grill or stovetop. These succulent scallops are seared first then bathed in a buttery garlic sauce. Serve them as an appetizer or main course.
View Recipe
Cast Iron Scallops on the Grill
The best part about these cast iron scallops is that they can be cooked on your grill or stovetop. These succulent scallops are seared first then bathed in a buttery garlic sauce. Serve them as an appetizer or main course.
View Recipe
Grilled Achiote Shrimp Skewers
These jumbo shrimp are marinated in a flavorful citrus-achiote mixture, then cooked on the grill. Achiote adds a reddish color and has a subtle smoky flavor, but isn’t overpowering. These grilled shrimp skewers will quickly become one of your favorite seafood mains.
View Recipe