The best part about these cast iron scallops is that they can be cooked on your grill or stovetop. These succulent scallops are seared first then bathed in a buttery garlic sauce. Serve them as an appetizer or main course.
View RecipeThe best part about these cast iron scallops is that they can be cooked on your grill or stovetop. These succulent scallops are seared first then bathed in a buttery garlic sauce. Serve them as an appetizer or main course.
View RecipeThe best part about these cast iron scallops is that they can be cooked on your grill or stovetop. These succulent scallops are seared first then bathed in a buttery garlic sauce. Serve them as an appetizer or main course.
View RecipeThe best part about these cast iron scallops is that they can be cooked on your grill or stovetop. These succulent scallops are seared first then bathed in a buttery garlic sauce. Serve them as an appetizer or main course.
View Recipe