Mung Bean Paste Filling (Sugar-Free) 无糖绿豆蓉
This sugar-free mung bean paste is made of Monk Fruit Sweetener, making it a healthier filling for snacks such as ang ku kueh (红龟粿), crispy sesame ball (煎堆), mooncakes and other Asian and Chinese snacks.
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Bindaetteok (Korean Mung Bean Pancakes)
Bindaetteok are savory Korean pancakes made with a ground mung bean and chicken batter. The mung bean sprouts and spicy kimchi give it nice crunch and texture. You also get bites of buttery, juicy corn. These hearty pancakes are fried until crisp and golden.
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Bindaetteok (Korean Mung Bean Pancakes)
Bindaetteok are savory Korean pancakes made with a ground mung bean and chicken batter. The mung bean sprouts and spicy kimchi give it nice crunch and texture. You also get bites of buttery, juicy corn. These hearty pancakes are fried until crisp and golden.
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