Cassoulet
Cassoulet is a hearty slow-simmered stew of sausage, pork or chevon, and white beans. It is one of the great hallmarks of French cuisine. This tasty dish isĀ made with white beans (haricots blancs or lingots).
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Goat Gari Pinon
The short way to describe the Pinon (or Eba) as fufu made with Gari (Gali). Gari is a west African made with grated cassava and have a finer consistency then the regular couscous.Ā
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Cassoulet
Cassoulet is a hearty slow-simmered stew of sausage, pork or chevon, and white beans. It is one of the great hallmarks of French cuisine. This tasty dish isĀ made with white beans (haricots blancs or lingots).
View Recipe
Goat Gari Pinon
The short way to describe the Pinon (or Eba) as fufu made with Gari (Gali). Gari is a west African made with grated cassava and have a finer consistency then the regular couscous.Ā
View Recipe
Cassoulet
Cassoulet is a hearty slow-simmered stew of sausage, pork or chevon, and white beans. It is one of the great hallmarks of French cuisine. This tasty dish isĀ made with white beans (haricots blancs or lingots).
View Recipe
Cassoulet
Cassoulet is a hearty slow-simmered stew of sausage, pork or chevon, and white beans. It is one of the great hallmarks of French cuisine. This tasty dish isĀ made with white beans (haricots blancs or lingots).
View Recipe