Chinese lobster tail is made by chopping the lobster into pieces and deep-frying them in hot oil. It is again stir-fried with aromatics.
View RecipeChinese lobster tail is made by chopping the lobster into pieces and deep-frying them in hot oil. It is again stir-fried with aromatics.
View RecipeChinese lobster tail is made by chopping the lobster into pieces and deep-frying them in hot oil. It is again stir-fried with aromatics.
View Recipe