Flat Iron steak with a short marinade of bourbon, shallots and garlic gives a nice undertone of flavors while enjoying this steak.
View RecipeFlat Iron steak with a short marinade of bourbon, shallots and garlic gives a nice undertone of flavors while enjoying this steak.
View RecipeVegetarian Option – This soup can be made vegetarian by substituting vegetable broth or stock for the chicken stock. Additions that can be added – To give additional smokey flavor add diced bacon first and cook to render the fat and make it crispy. Then add the onions and proceed with the cooking steps. Can add frozen or roasted corn to give it a 'chowder' feel.
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