Paleo Slow-cooker Pork Stew
What do you get when you take leftover pork chops and a lot of garden vegetables? A delicious stew! This recipe would be easy to convert to a vegetarian meal.
View RecipePeruvian pork with quinoa soup
Looking for a soup that's low in calories but high in flavor and nutrients? This is the soup for you. This visually appealing dish will undoubtedly attract attention. Easy to make and popular with the whole family.
View RecipePeruvian Pork Loin Adobo Recipe
Loin of pork marinated in garlic, onions, vinegar, and ahí panca chilli peppers. Adobo is a delectable, colorful, savory dish with deep red/brown tint. Looks and tastes great with steamed white rice.
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Pork Vindaloo
Pork Vindaloo is a best-known dish of Goan cuisine, where chunks of pork are slow cooked until tender in a luscious, handcrafted vindaloo gravy packed with punchy flavours from Kashmiri chillies, vinegar, garlic and aromatic spices. Deliciously piquant, but without the heat, it's a dish I would be proud to serve to family and friends. Serve with hot steamed white/brown basmati rice or Mangalore Sannas. Also delicious served with soft white dinner rolls, similar to ones served with Indian curries.
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Pork Vindaloo
Pork Vindaloo is a best-known dish of Goan cuisine, where chunks of pork are slow cooked until tender in a luscious, handcrafted vindaloo gravy packed with punchy flavours from Kashmiri chillies, vinegar, garlic and aromatic spices. Deliciously piquant, but without the heat, it's a dish I would be proud to serve to family and friends. Serve with hot steamed white/brown basmati rice or Mangalore Sannas. Also delicious served with soft white dinner rolls, similar to ones served with Indian curries.
View RecipePeruvian pork with quinoa soup
Looking for a soup that's low in calories but high in flavor and nutrients? This is the soup for you. This visually appealing dish will undoubtedly attract attention. Easy to make and popular with the whole family.
View Recipe
Pork Vindaloo
Pork Vindaloo is a best-known dish of Goan cuisine, where chunks of pork are slow cooked until tender in a luscious, handcrafted vindaloo gravy packed with punchy flavours from Kashmiri chillies, vinegar, garlic and aromatic spices. Deliciously piquant, but without the heat, it's a dish I would be proud to serve to family and friends. Serve with hot steamed white/brown basmati rice or Mangalore Sannas. Also delicious served with soft white dinner rolls, similar to ones served with Indian curries.
View RecipeBabi Pongteh
Babi Pongteh, a traditional signature Nonya Braised Pork Stew that is uniquely prepared in each Peranakan family. Cooked preferably using fatty pork belly or pork trotters with mushrooms, fermented soy bean, dark soy sauce, palm sugar, and aromatics, this homecooked dish is slow boiled until the meat turns tender to the bite. It's a typical dish prepared during special occasions and Chinese New Year.
View RecipePeruvian Pork Loin Adobo Recipe
Loin of pork marinated in garlic, onions, vinegar, and ahí panca chilli peppers. Adobo is a delectable, colorful, savory dish with deep red/brown tint. Looks and tastes great with steamed white rice.
View Recipe