Learn how to make delicious, high-protein, vegetarian-friendly corn, pea and halloumi fritters. Served with a simple tomato aioli, these fritters are great for breakfast, brunch or lunch and can also be served for dinner with a salad or vegetable sides.
View RecipeVersatile veggie patties with kale and sweet potatoes are gluten-free, dairy-free and nut-free. Great as a vegetarian main, side dish, snack, pre or post-workout food, lunchbox item and more. Paleo & Whole 30-friendly options provided in the notes.
View RecipeCrispy, tangy, and full of flavor, these okra fritters are a family favorite! Perfect for any occasion, this easy recipe is a must-try.
View RecipeJamaican vegetable patties - these spiced, Caribbean style vegan vegetable pasties are full of flavour and make a great snack or light meal. Eggless and dairy-free.
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