These Japanese soufflé pancakes are incredibly fluffy, soft, and airy. They rise tall, thanks to a delicate meringue and slow cooking process. Whether you make them freeform or use a mold for extra height, they are the perfect treat for breakfast or dessert!
View RecipeThese Japanese soufflé pancakes are incredibly fluffy, soft, and airy. They rise tall, thanks to a delicate meringue and slow cooking process. Whether you make them freeform or use a mold for extra height, they are the perfect treat for breakfast or dessert!
View RecipeThese Japanese soufflé pancakes are incredibly fluffy, soft, and airy. They rise tall, thanks to a delicate meringue and slow cooking process. Whether you make them freeform or use a mold for extra height, they are the perfect treat for breakfast or dessert!
View RecipeThese Japanese soufflé pancakes are incredibly fluffy, soft, and airy. They rise tall, thanks to a delicate meringue and slow cooking process. Whether you make them freeform or use a mold for extra height, they are the perfect treat for breakfast or dessert!
View Recipe