These Japanese soufflé pancakes are incredibly fluffy, soft, and airy. They rise tall, thanks to a delicate meringue and slow cooking process. Whether you make them freeform or use a mold for extra height, they are the perfect treat for breakfast or dessert!
View RecipeThese Japanese soufflé pancakes are incredibly fluffy, soft, and airy. They rise tall, thanks to a delicate meringue and slow cooking process. Whether you make them freeform or use a mold for extra height, they are the perfect treat for breakfast or dessert!
View RecipeThese Japanese soufflé pancakes are incredibly fluffy, soft, and airy. They rise tall, thanks to a delicate meringue and slow cooking process. Whether you make them freeform or use a mold for extra height, they are the perfect treat for breakfast or dessert!
View RecipeThese fluffy and delicate pancakes are filled with a rich, homemade custard cream, making them the perfect sweet treat for breakfast or dessert. Inspired by Japanese Dorayaki and French CrĂȘpes, this recipe is easy to makeâno oven or special equipment needed!
View RecipeThese Japanese soufflé pancakes are incredibly fluffy, soft, and airy. They rise tall, thanks to a delicate meringue and slow cooking process. Whether you make them freeform or use a mold for extra height, they are the perfect treat for breakfast or dessert!
View Recipe