Five Minute Vegan Caramel
This five minute vegan caramel is made with five simple ingredients and truly comes together in no more than five minutes. Pure maple syrup, creamy almond butter, coconut oil, vanilla extract, and a pinch of salt are poured into a sauce pan and whisked together as they warm. The ingredients combine effortlessly and take on all of those beloved caramel qualities: drizzle-worthy, sticky, sweet, and buttery.
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LOVE WINS VEGAN CHOCOLATE-COVERED DATE CARAMEL HEARTS
These vegan chocolate-covered date caramel hearts require just four ingredients (plus sea salt and toppings). The date caramel is made with a combination of Medjool dates, coconut oil, vanilla, and sea salt. Unlike most date caramels, this one won't stick to your hands. The coconut oil yields a caramel that's soft, subtly chewy, and bendable. I recommend forming it into heart-shaped pieces but feel free to make squares if you're in a rush. Once the caramels are formed, dip them into melted chocolate and top as desired.
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Five Minute Vegan Caramel
This five minute vegan caramel is made with five simple ingredients and truly comes together in no more than five minutes. Pure maple syrup, creamy almond butter, coconut oil, vanilla extract, and a pinch of salt are poured into a sauce pan and whisked together as they warm. The ingredients combine effortlessly and take on all of those beloved caramel qualities: drizzle-worthy, sticky, sweet, and buttery.
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No-Bake Almond Butter + Strawberry Jam Breakfast Bars
These no-bake vegan, gluten-free bars are an updated, breakfast-friendly, oil-free remix of these no-bake cherry chia crumble bars [https://www.blissfulbasil.com/no-bake-cherry-chia-crumble-bars-vegan-gluten-free/]. They're packed with dietary fiber, protein, potassium, manganese, copper, Vitamin E, and blood-sugar balancing biotin. They do contain a small amount of coconut sugar (about ⅓ cup total) and pure maple syrup (2 tablespoons). If that's not your breakfast jam (pun unintended), opt to enjoy them as a subtly sweet snack or feel-good dessert instead. The no-bake almond butter crust is made by pulsing together a combination of ground rolled oats and raw almonds, almond butter, dates, coconut sugar, and sea salt. Unlike most no-bake crusts, which tend to be dense and chewy, this crust is sturdy yet light. Plus, its flavor reminds me of graham cracker crust. A win-win. It's topped with a naturally sweetened strawberry chia jam.
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