Carne Guisada (Dominican Stew Beef)
Carne guisada recipe (Dominican stew beef) features tender chunks of beef round simmered in a flavorful sauce with onions and peppers. Serve with rice, beans [https://www.crumbsnatched.com/carne-guisada-stewed-beef/] and fresh green salad, as part of a traditional Dominican lunch!
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Homemade Dominican Sofrito (Sazón)
Dominican sofrito is a complete seasoning, made by blending cilantro, culantro, onions, cubanelle peppers, and fresh garlic into a paste.
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Habichuelas Guisadas (Dominican Beans)
Habichuelas guisadas are a Caribbean staple made with red beans simmered in a tomato-based sauce with onions, garlic, and diced peppers. This satisfying side dish is commonly served with stewed meat [https://www.crumbsnatched.com/carne-guisada-stewed-beef/] and arroz blanco, and is a key part of a traditional Dominican lunch.
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Habichuelas Guisadas (Dominican Beans)
Habichuelas guisadas are a Caribbean staple made with red beans simmered in a tomato-based sauce with onions, garlic, and diced peppers. This satisfying side dish is commonly served with stewed meat [https://www.crumbsnatched.com/carne-guisada-stewed-beef/] and arroz blanco, and is a key part of a traditional Dominican lunch.
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Ensalada Verde (Dominican Fresh Green Salad)
Ensalada verde, is a simple Dominican salad that can be served with any meal. Made with lettuce, cabbage, tomatoes, cucumbers and onions. It’s lightly seasoned with salt and pepper and dressed with vinegar and oil.
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Carne Molida (Beef Picadillo)
Beef Picadillo (also known as carne molida) is a quick and easy, one-pot dish made from ground beef, seasonings, and tomato sauce. Popular in Puerto Rico, Cuba, and the Dominican Republic, it's super-satisfying, and cooks in just 30 minutes.
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La Bandera Dominicana (Traditional Dominican Lunch)
La Bandera Dominicana is a traditional Dominican meal of stewed meat, arroz blanco (white rice), and habichuelas (red beans). Eaten as the main meal of the day—usually at lunchtime—the name comes from the Dominican flag, with each part representing its colors. Serve with fresh green salad [https://www.crumbsnatched.com/ensalada-verde-dominican-salad/] and a side of crispy tostones [https://www.crumbsnatched.com/how-to-make-tostones-mayoketchup/] or sweet platanos maduros [https://www.crumbsnatched.com/how-to-make-sweet-plantains/].
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Habichuelas Guisadas (Dominican Beans)
Habichuelas guisadas are a Caribbean staple made with red beans simmered in a tomato-based sauce with onions, garlic, and diced peppers. This satisfying side dish is commonly served with stewed meat [https://www.crumbsnatched.com/carne-guisada-stewed-beef/] and arroz blanco, and is a key part of a traditional Dominican lunch.
View Recipe
Habichuelas Guisadas (Dominican Beans)
Habichuelas guisadas are a Caribbean staple made with red beans simmered in a tomato-based sauce with onions, garlic, and diced peppers. This satisfying side dish is commonly served with stewed meat [https://www.crumbsnatched.com/carne-guisada-stewed-beef/] and arroz blanco, and is a key part of a traditional Dominican lunch.
View Recipe
Homemade Dominican Sofrito (Sazón)
Dominican sofrito is a complete seasoning, made by blending cilantro, culantro, onions, cubanelle peppers, and fresh garlic into a paste.
View Recipe