Liberian Jollof Rice

Akotonshi

Akotonshi is a delicious stuffed crab dish. The crab mixed with an array of spices, tomato and bread crumbs is simply delicious. The crab dish is a dish that is associated with feasting in Ghana. It is made with either large fresh blue or red carbs.

Banku

Banku is an energy giving food prepared from proportional corn dough and cassava tuber mixture. The Banku flour maize has to be fermented to make the Banku.

Cassava Leaf Soup

Cassava leaf soup is made with fresh green cassava leaves, which are simmered to perfection.

African Fish Roll

African Fish Roll is a beloved street food in West Africa, enjoyed widely across Cameroon, Nigeria, and Ghana. It has a crunchy fried texture and is effortlessly prepared, making it a favorite choice.

Ikokore

Ikokore, also known as Ifokore, is a traditional Nigerian dish from the Yoruba ethnic group. It is a deliciously satisfying one-pot meal made from grated water yam, locally known as “Isu Ewura” in Yoruba.

Homemade Suya Spice

Suya spice a distinctive flavor profile characterized by spiciness, nuttiness, and smokiness.

Banku

Banku is an energy giving food prepared from proportional corn dough and cassava tuber mixture. The Banku flour maize has to be fermented to make the Banku.

Cassava Leaf Soup

Cassava leaf soup is made with fresh green cassava leaves, which are simmered to perfection.

Homemade Suya Spice

Suya spice a distinctive flavor profile characterized by spiciness, nuttiness, and smokiness.