Ikokore Ijebu

Ikokore Ijebu is all about adding as many proteins as possible, so don't be stingy with your favorite meats and fish.

African Peanut Soup

West African Creamy Peanut Butter Soup

Ikokore Ijebu

Ikokore Ijebu is all about adding as many proteins as possible, so don't be stingy with your favorite meats and fish.

Banku

Banku is an energy giving food prepared from proportional corn dough and cassava tuber mixture. The Banku flour maize has to be fermented to make the Banku.

Banku

Banku is an energy giving food prepared from proportional corn dough and cassava tuber mixture. The Banku flour maize has to be fermented to make the Banku.

Cassava Leaf Soup

Cassava leaf soup is made with fresh green cassava leaves, which are simmered to perfection.

Cassava Leaf Soup

Cassava leaf soup is made with fresh green cassava leaves, which are simmered to perfection.

Banku

Banku is an energy giving food prepared from proportional corn dough and cassava tuber mixture. The Banku flour maize has to be fermented to make the Banku.

Liberian Jollof Rice

Akotonshi

Akotonshi is a delicious stuffed crab dish. The crab mixed with an array of spices, tomato and bread crumbs is simply delicious. The crab dish is a dish that is associated with feasting in Ghana. It is made with either large fresh blue or red carbs.