Rava Idli
Idlies are a rich and authentic Southern Indian breakfast staple and are much loved world-over. Traditionally served on a banana leaf with sambhar and chutney, these basic idlies are made with a batter of urid dhal (split black gram dhal) and sooji/rava or coarse semolina. With all the modern adaptations to an idli, these Rava Idlies are made without rice and still hold a special place in my heart, as they are the idlies that taste like the real basic idli of my childhood.
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Pancakes with Coconut and Jaggery
Easy and simple, soft and flavoursome, these Pancakes with Coconut and Jaggery filling are a match made perfectly for Shrove Tuesday or any other day. Made with a basic pancake batter of flour, eggs, milk and salt, they are then taken to a whole new level with a traditional Mangalorean style filling of coconut, jaggery and a good dash of cardamom. A plate of these delicious pancakes is the perfect excuse to reconnect with family and friends, be it Pancake Day or any other day. null
View RecipeLEFTOVER CRISPY FRIED SANNAS
A really tasty recipe to use the leftover sannas after Christmas and I promise you will get through a few sannas from your fridge! Crispy, flavoursome and deliciously festive!!
View RecipeLEFTOVER CRISPY FRIED SANNAS
A really tasty recipe to use the leftover sannas after Christmas and I promise you will get through a few sannas from your fridge! Crispy, flavoursome and deliciously festive!!
View RecipeLEFTOVER CRISPY FRIED SANNAS
A really tasty recipe to use the leftover sannas after Christmas and I promise you will get through a few sannas from your fridge! Crispy, flavoursome and deliciously festive!!
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Poori (Deep fried puffed Indian bread)
A pivotal part of the Indian dining experience, poori bread is a lip-smacking variety of steaming hot pockets of golden deep-fried whole wheat puffs. Serve with vegetable kurma/korma as a luxurious breakfast, brunch, lunch or dinner. Also double as an all-day snack.
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Poori (Deep fried puffed Indian bread)
A pivotal part of the Indian dining experience, poori bread is a lip-smacking variety of steaming hot pockets of golden deep-fried whole wheat puffs. Serve with vegetable kurma/korma as a luxurious breakfast, brunch, lunch or dinner. Also double as an all-day snack.
View Recipe
Poori (Deep fried puffed Indian bread)
A pivotal part of the Indian dining experience, poori bread is a lip-smacking variety of steaming hot pockets of golden deep-fried whole wheat puffs. Serve with vegetable kurma/korma as a luxurious breakfast, brunch, lunch or dinner. Also double as an all-day snack.
View RecipeRaspberry & White Chocolate Muffins
Have you been searching for the perfect bakery style light and fluffy muffin recipe? Look no further these raspberry and white chocolate muffins tick all the boxes. These muffins have a perfect texture and moreish flavour. With the tangy of the raspberry balanced with the sweetness of the white chocolate.
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