Gingerbread Cupcakes
Melt in your mouth cupcakes made with ginger and spice, topped with a to die for brown sugar cream cheese frosting. If you like gingerbread cookies, you'll love these gingerbread cupcakes.
View Recipe
Eggnog Cupcakes
Moist eggnog cupcakes topped with a decadent eggnog buttercream. Your favorite holiday drink in cupcake form!
View Recipe
Eggnog Cupcakes
Moist eggnog cupcakes topped with a decadent eggnog buttercream. Your favorite holiday drink in cupcake form!
View Recipe
Chocolate Oreo cupcakes
Indulge in the richest, creamiest, cupcakes you've ever made. If you love chocolate, you'll adore these chocolate oreo cupcakes.
View Recipe
High Rise Pumpkin Cupcakes
"These irresistible pumpkin spice cupcakes (photo on previous page) are amazing in the fall or winter months—but I certainly don’t hesitate to make them in the summer, too! The cupcakes are surprisingly light and fluffy, and if you’re anything like me you might scream with delight when you see how much they rise while they bake. I use white (or light) spelt flour to give these a wonderful, moist, and light texture. If you can’t find any, you can use whole spelt flour in the recipe, but be aware that the cupcakes will be denser (yet still tasty!)." —Angela Liddon, Oh She Glows Everyday
View Recipe
Eggnog Cupcakes
Moist eggnog cupcakes topped with a decadent eggnog buttercream. Your favorite holiday drink in cupcake form!
View Recipe
Chocolate Oreo cupcakes
Indulge in the richest, creamiest, cupcakes you've ever made. If you love chocolate, you'll adore these chocolate oreo cupcakes.
View Recipe
Eggnog Cupcakes
Moist eggnog cupcakes topped with a decadent eggnog buttercream. Your favorite holiday drink in cupcake form!
View Recipe
Mint Julep Cupcake Recipe
This is an easy Mint Julep Cupcake Recipe. Instead of making a cocktail this summer, make drink-inspired cupcakes for your next party as a dessert.
View Recipe
High Rise Pumpkin Cupcakes
"These irresistible pumpkin spice cupcakes (photo on previous page) are amazing in the fall or winter months—but I certainly don’t hesitate to make them in the summer, too! The cupcakes are surprisingly light and fluffy, and if you’re anything like me you might scream with delight when you see how much they rise while they bake. I use white (or light) spelt flour to give these a wonderful, moist, and light texture. If you can’t find any, you can use whole spelt flour in the recipe, but be aware that the cupcakes will be denser (yet still tasty!)." —Angela Liddon, Oh She Glows Everyday
View Recipe