Mexican Granola with Cocao Nibs and Pumpkin Seeds
Clumpy Mexican granola with cocoa nibs and pumpkins! A salty and naturally sweetened healthy granola, inspired by Rick Bayless, that is packed with texture and delicious add-ins, including coconut, peanuts, puffed amaranth, and cinnamon.
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Oatmeal Muesli
A simple muesli mixture made from rolled oats, multigrain hot cereal, Zante currents, walnuts, sunflower seeds, and flax. Cover with mix and refrigerate overnight or for 15 to 20 minutes before serving.
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Broken Farro Porridge with Coconut Milk, Almonds, & Roasted Plums
This broken farro porridge, inspired by Il Cane Rosso in San Francisco, is made with broken farro grains, ground to a relatively fine grain with a high-powered blender or food processor. It creates the creamiest of textures, especially when finished with creamy coconut milk. Top with roasted plums (or leftover plum compote [https://www.abeautifulplate.com/roasted-plum-compote/]) and toasted sliced almonds.
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Mexican Granola with Cocao Nibs and Pumpkin Seeds
Clumpy Mexican granola with cocoa nibs and pumpkins! A salty and naturally sweetened healthy granola, inspired by Rick Bayless, that is packed with texture and delicious add-ins, including coconut, peanuts, puffed amaranth, and cinnamon.
View Recipe