Southern Pecan Praline Cake

🧂 Ingredients

• 1 box Betty Crocker butter pecan cake mix
• 16 oz. can Betty Crocker Coconut Pecan Frosting
• 4 large eggs
• 3/4 cup canola oil

  or coconut oil
• 1 cup half-and-half

  for increased flavor, instead of water
• 1/2 cup pecans

  chopped (measure after chopping)
• 14 oz. can sweetened condensed milk
• 3 tbsp. butter
• 1/2 cup pecans

  chopped (measure after chopping)

Instructions

• 1 Preheat oven to 350°.
• 2 Grease or spray a 9x13” baking dish with cooking spray.
• 3 In a mixing bowl, combine all the cake ingredients except for the chopped
  pecans.
• 4 Mix well.
• 5 Add chopped pecans and stir to combine.
• 6 Pour batter into prepared baking dish.
• 7 Bake for about 40-50 minutes or until a toothpick inserted in center comes out
  clean.
• 8 In a small saucepan over medium heat, melt butter.
• 9 Add condensed milk and stir.
• 10 Heat thoroughly, then add chopped pecans.
• 11 Stir again to combine and remove from heat.
• 12 Spoon sauce over individual slices of cake or spread over entire cake.

Nutrition Info