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Pineapple Upside Down Cake
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Servings:
8 slices
Author:
15
35
Course:
Cake
Cuisine:
American
Keywords:
dougbakes
com
pineapple upside down cake
š§ Ingredients
1/2 cup
brown sugar
2/4 cup
butter melted
1 20oz can
pineapple sliced
12
maraschino cherries
1 1/3 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/4 cup
butter softened
1/2 cup
sugar
1/4 cup
brown sugar packed
1
large egg
1/4 cup
sour cream
1/4 cup
milk
1/4 cup
pineapple juice
1 cup
unsweetened coconut flakes
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Instructions
1
Preheat oven to 350 degreeĀ
2
grease a 9-inch round cake pan.Ā
3
mix together brown sugar and melted butter in a small bowl and spread on the
bottom of the cake pan.
4
Arrange the slices of along the bottom of the panĀ
5
Add cherries to the center of pineapple
6
Combine flour, baking powder, and the salt in a medium-sized mixing bowl.Ā
7
In another medium-sized mixing bowl with a hand mixer, combine the softened
butter and sugars and beat until incorporated.Ā
8
Add egg, sour cream, milk, and pineapple juice and beat until combined. Add in
the flour mixture. gently mix in coconut.
9
Spread evenly on top of pineapple and cherries.Ā
10
Bake for 30-35 minutes or until golden brown and toothpick inserted comes out
clean.
Ć
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