S'mores Fudge

🧂 Ingredients

• 15 graham crackers
• 3 tablespoon sugar
• 9 tablespoon butter

  (melted)
• 12 oz semi-sweet chocolate chips

  (or milk or dark chocolate)
• 14 oz sweetened condensed milk
• 1 tablespoon butter
• 2 teaspoon vanilla extract
• 1½ cup mini marshmallows
• ½ graham cracker

  (crushed)
• ¼ cup semi-sweet chocolate chips

Instructions

• 1 Preheat your oven to 350°F (175°C/Gas Mark 4) and line an 8x8 baking dish with
  aluminum foil that has been lightly sprayed with nonstick cooking spray.
• 2 Place 15 graham crackers into your food processor and pulse a couple of times to
  break them down.
• 3 Add 3 tablespoon sugar and pulse for 15-20 seconds or until you have a fine
  mixture
• 4 Pour in 9 tablespoon butter and mix again until the graham crackers look similar
  to wet sand.
• 5 Pour the mixture into your prepared baking dish and use your fingers or a
  measuring cup to press the crust down into an even, packed layer.
• 6 Bake in the preheated oven for 8 minutes.
• 7 Set aside to cool while you make the fudge.
• 8 Into a saucepan, add your 12 oz semi-sweet chocolate chips, 14 oz sweetened
  condensed milk, and 1 tablespoon butter.
• 9 Place the saucepan over low heat and stir frequently until the chocolate is
  melted and smooth.
• 10 Remove the saucepan from the heat and stir in 2 teaspoon vanilla extract.
• 11 Spread the fudge over the top of the graham cracker crust in an even layer.
• 12 Make an even layer of 1½ cup mini marshmallows on top of the fudge, using your
  hands to gently press the marshmallows into the fudge so that they stick.
• 13 Let the fudge set at room temperature overnight to set. (Or, in the fridge for
  2-3 hours to set faster).
• 14 Use a kitchen torch to toast the marshmallows to your liking. If you don't have
  a torch, you can also pop the fudge under your oven broiler (make sure any glass
  baking dishes have returned to room temperature before using the broiler if they
  were in the fridge).
• 15 Sprinkle ½ graham cracker and ¼ cup semi-sweet chocolate chips over the top of
  the fudge.
• 16 Cut into squares and serve immediately.

Nutrition Info