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Garlic Ginger Vegetable Ramen Stir Fry
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Servings:
6
Author:
Beautiful Eats & Things
🧂 Ingredients
4
packs of Ramen Noodles
cooked & drained, discard seasoning pkts
2 tbsp
corn oil
3 cloves
of garlic
minced
1
yellow onion
chopped
2 tbsp
chopped green onions
1 ¼ cup
red cabbage
shredded
1 cup
shredded carrots
4 oz
fresh sliced mushrooms
1 cup
cooked broccoli florets
1 cup
cooked sugar snap peas
3 tbsp
low sodium soy sauce
1 ½ tsp
red pepper flakes
1 tsp
ground ginger
Salt/pepper to taste
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Instructions
1
In a large skillet on medium heat, add 1 tbsp of oil, yellow onions, green
onions, garlic, cabbage, and carrots. Cook and stir frequently until cabbage is
tender.
2
Add mushrooms, broccoli, and sugar snap peas to skillet. Combine until all
ingredients are mixed well and mushrooms are cooked and tender.
3
Add another 1 tbsp of oil to skillet and add noodles, soy sauce, ginger, and red
pepper flakes. Toss with tongs to combine all ingredients.
4
When all ingredients are combined, season with salt/pepper to taste.
5
Enjoy!
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