Boozy Grapes

A great snack by the pool or appetizer for your next party.

Servings:

Author:

10

1

Side Dish Appetizer Dessert

American

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🧂 Ingredients

1 Take the grapes off of the vine, clean them by running under water or using a
fruit cleaning solution, and place them in a bowl.
2 Pour enough liquor in the bowl to cover the grapes completely. I prefer wine or
champagne but any liquor will work. Marinate covered in the fridge for 24 hours
or up to 2 days.
3 Right before serving, drain the liquor off of the grapes and coat in a thin
layer of sugar. Toss the grapes to coat evenly. Tip: You don’t have to waste the
alcohol. Drain into a cup or bowl and drink 🙂
4 Serve as soon as possible after sugaring.