Iced Coffee with Baileys

🧂 Ingredients

• ⅔ cup Coffee

  strong, freshly brewed, cooled
• ⅔ cup Whole milk

  or plant based alternative
• 1 oz Baileys Salted Caramel
• 2 Scoops Vanilla ice cream
• Baileys Whipped cream
• Chocolate sauce
• Zebra rolls

Instructions

• 1 Brew a ⅔ cup Coffee – this can be an espresso, but also a cold brew, pour over,
  AeroPress or French press coffee.
• 2 Set it aside to cool or brew it over ice cubes.
• 3 Whip the Baileys Whipped cream in a mixing bowl and chill it in the fridge.
• 4 Place ⅔ cup Whole milk and 1 oz Baileys Salted Caramel in another mixing bowl
  and froth both with a milk frother.
• 5 Add 2 Scoops Vanilla ice cream to your serving glass.
• 6 Pour over the cold coffee and then the frothed milk and Baileys mixture.
• 7 Garnish your iced Baileys coffee with the whipped cream and then drizzle
  chocolate sauce over the top.
• 8 Sprinkle a few Zebra Rolls on top.

Nutrition Info