Image of Fish Stock (Fumet de Poisson)

Fish Stock (Fumet de Poisson)

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Stocks [/dishes/stocks/] Fish Stocks [/dishes/stocks/fish-stocks/]

🧂 Ingredients

2 oz butter
4 1/2 lb white fish bones
7 oz sliced onion
1 juice of lemon
1 bayleaf
a few parsley stalks
5 peppercorns
10 1/2 pint water

Instructions

1 Melt the butter in a saucepan.
2 Add the washed fish bones, sliced onion, lemon juice and herbs.
3 Cover with greaseproof paper and a lid and sweat for 5 minutes without
coloration in order to extract the juices from the bones.
4 Cover with cold water, bring to the boil and skim any impurities that rise to
the surface, then simmer for 20 minutes.
5 Strain into a clean pan, reboil and use as required.