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Fish Stock (Fumet de Poisson)
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Stocks [/dishes/stocks/]
Fish Stocks [/dishes/stocks/fish-stocks/]
🧂 Ingredients
2 oz
butter
4 1/2 lb
white fish bones
7 oz
sliced onion
1
juice of lemon
1
bayleaf
a few parsley stalks
5
peppercorns
10 1/2 pint
water
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Instructions
1
Melt the butter in a saucepan.
2
Add the washed fish bones, sliced onion, lemon juice and herbs.
3
Cover with greaseproof paper and a lid and sweat for 5 minutes without
coloration in order to extract the juices from the bones.
4
Cover with cold water, bring to the boil and skim any impurities that rise to
the surface, then simmer for 20 minutes.
5
Strain into a clean pan, reboil and use as required.
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